Country Bean BBQ

• 1 (16 ounce) can lima beans
• 6 slices bacon, diced
• 12 cup sliced onion
• 12 cup diced celery
• 1 garlic clove, minced
• 1 cup ketchup
• 1 (16 ounce) can red kidney beans, drained
• 12 teaspoon Tabasco sauce

1. Drain lima beans; reserve 1/2 c liquid.
2. In large skillet cook bacon until browned.
3. Drain all but 1 tablespoons bacon fat from skillet.
4. Add onion, celery and garlic; cook 5 minutes or until tender.
5. Stir in ketchup, lima beans, reserved lima bean liquid and kidney beans; mix gently.
6. Simmer uncovered 20 minutes; stir occasionally.
7. Stir in Tabasco sauce.

beans, bacon, onion, celery, garlic, ketchup, red kidney beans, tabasco sauce

Taken from www.food.com/recipe/country-bean-bbq-318278 (may not work)