Cottage Cheese Pancakes

• 1 12 cups all-purpose flour
• 14 cup light brown sugar
• 1 12 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 1 cup cottage cheese
• 1 cup milk
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• 12 teaspoon vanilla or 12 teaspoon orange extract

1. Whisk the dry ingredients together.
2. Whisk the cottage cheese together with the remaining wet ingredients.
3. Combine the wet into the dry and mix just until incorporated.
4. The batter will be very thick and lumpy.
5. Heat your griddle and lightly grease it if necessary.
6. Use 1/4 c.
7. batter per pancake, allowing plenty of space for spreading.
8. Cook the pancakes until light brown on one side, flip and cook the other.
9. Serve immediately with maple syrup or applesauce.

flour, light brown sugar, baking powder, baking soda, salt, cottage cheese, milk, eggs, unsalted butter, vanilla

Taken from www.food.com/recipe/cottage-cheese-pancakes-48495 (may not work)