Refreshing Gazpacho

• 3 cups chopped honeydew melon, divided
• 1/2 cup KRAFT Zesty Italian Dressing
• 2 cucumbers, peeled, cut lengthwise in half and seeded
• 10 plum tomatoes King Sooper's 1 lb For $0.99 thru 02/09
• 2 serrano chiles, stemmed
• 2 cloves garlic
• 1 tsp. dried oregano leaves

1. Reserve 1 cup melon.
2. Blend half the remaining melon with half of each of the remaining ingredients in blender until smooth; pour into large bowl.
3. Repeat with all remaining ingredients except reserved melon.
4. Refrigerate 1 hour.
5. Meanwhile, finely chop reserved melon; refrigerate until ready to use.
6. Pour gazpacho into 8 serving bowls; top with chopped melon.

honeydew melon, italian dressing, cucumbers, tomatoes, serrano chiles, garlic, oregano

Taken from www.kraftrecipes.com/recipes/refreshing-gazpacho-106721.aspx (may not work)