Toffee Bars

• 1-3/4 cup all-purpose flour
• 3/4 cup confectioners' sugar
• 1/4 cup baking cocoa
• 3/4 cup cold butter
• margarine
• 1 can (14 oz.) sweetened condensed milk
• 1 tsp. vanilla extract
• 2 pkg. (12 oz. each) semisweet chocolate chips, divided
• 1 cup coarsely chopped walnuts
• 1/2 cup flaked coconut
• 1/2 cup English toffee bits
• almond brickle chips

1. In a bowl combine flour, sugar and cocoa.
2. Cut in butter until mixture resembles coarse crumbs.
3. Press firmly into a 13x9x2-inch baking pan.
4. Bake at 350F for 10 minutes.
5. Meanwhile, in a saucepan, heat milk, vanilla and 1 cup of chocolate chips, stirring until smooth.
6. Pour over the crust.
7. Sprinkle with nuts, coconut, toffee bits and remaining chocolate chips; press down firmly.
8. Bake 18-20 minutes.

flour, sugar, baking cocoa, cold butter, margarine, condensed milk, vanilla extract, chocolate chips, walnuts, flaked coconut, toffee bits, chips

Taken from www.foodgeeks.com/recipes/6244 (may not work)