Embo Hawaiian Salmon

• 1 maui onion
• 1 tomatoes
• 12 lb gingerroot
• 1 cup Hellmanns Mayonnaise
• 12 cup oyster sauce

1. Pre-heat over to 375'.
2. place salmon "skin side' down on foil.
3. "foil needs to be large enough to seal salmon".
4. spread the 1/2 cup of mayonase evenly over salmon.
5. shred entire ginger root and cover salmon.
6. virtically slice onion and tomato.
7. seperate onio slices "onion ring style".
8. cover entire fillet with the onion slices.
9. place tomato slices down the middle of fillet.
10. drizzle the 1/2 cup of oyster sauce over fillet.
11. seal foil.
12. place salmon into 375' pre-heated oven & cook for 35min "if frozen" 45.
13. slice and serve with steamed white rice.

onion, tomatoes, gingerroot, hellmanns mayonnaise, oyster sauce

Taken from www.food.com/recipe/embo-hawaiian-salmon-445649 (may not work)