Root Beer-Glazed Chicken Wings

• 1/4 cup minced shallots
• 1 Tbsp. minced garlic
• 1 Tbsp. butter
• 1/2 cup root beer
• 1-1/2 cups Kraft BarBQ Sauce
• 1 Tbsp. ancho chile pepper powder
• 144 pieces chicken wings (thawed, if frozen)

1. Saute shallots and garlic in butter in medium skillet on medium heat 1 to 2 min.
2. or until shallots are tender.
3. Deglaze pan with root beer.
4. Heat to simmering; reduce liquid by half.
5. Stir in BarBQ Sauce and chile powder.
6. Remove from heat.
7. For each serving: Cook 6 wings in 325 degrees F (160 degrees C) deep fryer 8 to 10 min.
8. or until done (165 degrees F 74 degrees C); drain.
9. Toss wings with 1 Tbsp.
10. (15 mL) prepared sauce.

shallots, garlic, butter, root beer, barbq sauce, ancho chile pepper powder, chicken

Taken from www.kraftrecipes.com/recipes/root-beer-glazed-chicken-wings-150121.aspx (may not work)