Salmon Crunch Pie

• 40g butter
• 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 red and 1/2 green capsicum, chopped
• 1/3 cup plain flour
• 375ml milk
• 130g can corn kernels, reserve juice
• 1/3 cup KRAFT* Tartare Sauce
• 420g can red or pink salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
• 3 hard boiled eggs, roughly chopped
• 2 cups cooked spiral pasta
• 100g grated tasty cheese
• 3/4 cup crushed RITZ* Crackers

1. Melt the butter in a large saucepan saute the onion and pepper for 5 minutes, stir in the flour and cook for 1-2 minutes.
2. Stir in the milk gradually then bring to the boil, stirring until thickened.
3. Add the corn and its juice, sauce and salmon; simmer for 5 minutes.
4. Fold through the egg and pasta and spoon into a 2 litre baking dish.
5. Top with the cheese and biscuits and bake at 180 degrees C for 20-30 minutes or until crunchy and golden.

butter, onion, red, flour, milk, corn kernels, red, eggs, cooked spiral pasta, tasty cheese, crackers

Taken from www.kraftrecipes.com/recipes/salmon-crunch-pie-103952.aspx (may not work)