Liz's German Potato Salad

• 1 kg small potato
• 4 hardboiled egg, chopped
• 3 slices bacon, diced, cooked
• 3 dill pickles, sliced
• 1 teaspoon chicken stock powder
• 14 cup oil
• 14 cup cider vinegar
• salt and pepper
• parsley

1. Cook the potatoes with their skins on until tender.
2. Allow to cool, peel.
3. Place in a large bowl with eggs, bacon pickles.
4. Sprinkle the chicken stock powder over the potatoes, then mix gently.
5. Whisk the oil, vinegar, salt and pepper together, pour over the salad and mix again gently.
6. Garnish with parsley and serve at room temperature.

potato, egg, bacon, dill pickles, chicken, oil, cider vinegar, salt, parsley

Taken from www.food.com/recipe/lizs-german-potato-salad-150008 (may not work)