Clams a La Campbell

• 12 cup butter (plus additional)
• 2 (6 1/2 ounce) cans minced clams
• 1 large onion, chopped
• 12 cup seasoned bread crumbs
• 12 cup cracker meal
• 12 cup chopped fresh parsley
• 12 pint heavy cream
• salt and pepper, to taste

1. Melt butter in pan.
2. Add onion and saute lightly.
3. Add clams with juice, cracker meal, and bread crumbs.
4. Mix well.
5. Remove from heat.
6. Season with salt and pepper to taste.
7. Add parsley.
8. Place in a greased 1-quart casserole.
9. Dot with butter.
10. Pour cream on top.
11. Bake for 25 minutes at 375 degrees.
12. When finished, stir cream in well and serve with crackers.
13. Enjoy!

butter, clams, onion, bread crumbs, meal, parsley, heavy cream, salt

Taken from www.food.com/recipe/clams-a-la-campbell-337110 (may not work)