Pan con Bistic: Steak Sandwich

• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 4 (6 ounce) churrascos (strip steaks)
• 1 Spanish onion, julienne
• 1 lime, juice only
• 1 large Cuban bread or wide baguette, sliced in half
• 2 tablespoon mayonnaise
• 1 beefsteak tomato, sliced thinly
• 2 cups iceberg lettuce, julienne
• 1 cup canned shoestring potatoes

1. On a griddle or saute pan, heat oil on medium high heat.
2. Season steak and saute for 6 to 8 minutes flipping constantly.
3. Add the onion the last minute of cooking into the same pan.
4. Add lime juice and remove from the heat.
5. Split the bread lengthwise and cut into 4 pieces.
6. Coat bread pieces with mayonnaise on the top side.
7. On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes.
8. Serve hot.

olive oil, salt, churrascos, onion, lime, cuban bread, mayonnaise, tomato, iceberg lettuce, potatoes

Taken from www.foodnetwork.com/recipes/pan-con-bistic-steak-sandwich-recipe.html (may not work)