Anniversary Cappuccino

• 1 ounce raspberry flavored syrup
• 12 ounce almond syrup or 12 ounce amaretto syrup
• 1 ounce chocolate syrup, fudge
• espresso, 2 shots
• half-and-half, steamed and foamed
• whipped cream
• cocoa powder, for garnish

1. In a 12-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half and top with foamed half-and-half.
3. Top with whipped cream and sprinkle with cocoa.

syrup, almond syrup, chocolate syrup, espresso, whipped cream, cocoa

Taken from www.food.com/recipe/anniversary-cappuccino-275823 (may not work)