Egg Glazed Pearl Onion Salad

• 14 ounces white pearl onions, whole, peeled
• 1 cup water
• 12 cup white vinegar
• 12 cup white sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 2 eggs, beaten
• 2 tablespoons parsley, fresh, chopped

1. Cook the onions in water until tender but not soft and drain, reserving water.
2. Add vinegar, sugar, mustard and salt to the reserved water and boil for 5 minutes.
3. Allow to cool, add the beaten eggs and pour over onions.
4. Serve sprinkled with the chopped parsley.

white pearl onions, water, white vinegar, white sugar, mustard, salt, eggs, parsley

Taken from www.food.com/recipe/egg-glazed-pearl-onion-salad-293936 (may not work)