Baked Chicken Tortillas

• 1 cup salsa, divided
• 1 (8 ounce) carton low-fat sour cream
• 6 (10 inch) flour tortillas
• 1 12 cups chopped cooked chicken breasts
• 13 cup chopped tomato
• 13 cup chopped green bell peppers or 13 cup red bell pepper
• 14 cup chopped onion
• 34 cup shredded reduced-fat cheddar cheese

1. Preheat Oven to 350.
2. Combine 1/2 Cup salsa and sour cream in a small bowl and spread evenly over each tortilla.
3. Divide chicken, tomato, bell pepper and onion evenly down center of each torilla and roll up.
4. Place rolls seam sides down in an 11X7 in baking dish coated with cooking spray.
5. Top with 1/2 cup salsa.
6. Bake at 350 for 15 minute.
7. Sprinkle with cheese, bake an additional 5 minutes or until cheese melts.

salsa, sour cream, flour tortillas, chicken breasts, tomato, green bell peppers, onion, cheddar cheese

Taken from www.food.com/recipe/baked-chicken-tortillas-211092 (may not work)