Pork Goulash

• 2 lbs pork, cubed
• 3 large onions
• 1 clove garlic, chopped or 12 teaspoon chopped garlic, from a jar
• 2 tablespoons tomato puree
• 1 tablespoon paprika
• 1 -2 teaspoon chili powder
• 4 fluid ounces chicken stock (1 cube dissolved in a mug of hot water)
• 1 tablespoon white wine vinegar
• 4 fluid ounces red wine
• 2 tablespoons Worcestershire sauce
• 1 chopped green pepper
• 12 lb sliced mushrooms

1. Fry pork in a little oil till sealed, remove.
2. Add onions finely sliced, to pan.
3. Fry gently till soft but not brown.
4. Return pork.
5. Add all remaining ingredients except pepper and mushrooms.
6. Cook for 45 minutes.
7. Add pepper and mushrooms.
8. Cook another 45 minutes Thicken with cornflour if needed.
9. Add dollop cream, and serve with noodles or mash.

pork, onions, clove garlic, tomato puree, paprika, chili powder, fluid ounces chicken stock, white wine vinegar, fluid ounces red wine, worcestershire sauce, green pepper, mushrooms

Taken from www.food.com/recipe/pork-goulash-108563 (may not work)