Curry Lamb/ Goat Which you can gain access to

• 3 lb Goat meat
• 2 tbsp curry powder
• 3 pinch Black pepper
• 1 tsp Salt
• 5 small All spice
• 1 Onion roughly chopped
• 4 clove garlic roughly chop 3 and set aside 1 to caramelize in the oil
• 1 Scotch bonnet pepper or equivalent
• 2 Stalks scallions
• 1 small tomato chopped
• 1 tbsp Vegetable oil
• 2 small Carrot
• 1 Green pepper
• 5 oz Chopped Irish potatoes
• 1 oz Ginger grated or chopped
• 1 tsp Meat tenderizer or seasoning salt
• 3 cup Water

1. Thaw meat until meat can be easily sliced
2. Remove all saturated fats and cut meat in the bite size pieces
3. Wash the meat in lime juice and vinegar
4. In a deep bowl add your meat, your curry powder, salt, black pepper, meat tenderizer all spice, & ginger.
5. In a deep skillet, heat the hot and add 1 clove of garlic and 1/4 teaspoon curry powder to the oil until it caramelize
6. Add you meat all at once and give it 3 good stir and cover.
7. Allow this to cook until all the water is dried out from the meat and it starts to caramelize.
8. Remove from deep skillet into a pressure cooker.
9. Had all remaining ingredients except the carrot, irish and green peppers and pressure for 25-30 minutes on medium heat.
10. Once the curry goat is pressured had your carrots, Irish and green pepper, let simmer for 5 minutes.
11. Serve with steamed white rice, peas & rice or roti

goat meat, curry powder, black pepper, salt, all spice, onion, garlic, scotch, stalks scallions, tomato, vegetable oil, carrot, green pepper, irish potatoes, ginger, salt, water

Taken from cookpad.com/us/recipes/366794-curry-lamb-goat-which-you-can-gain-access-to (may not work)