Smokin Hot Deviled Eggs

• 12 whole Eggs
• 1 teaspoon Liquid Smoke
• 1/2 teaspoons BBQ Seasoning
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Salt
• 1/2 cups Mayonnaise
• 1 teaspoon Hot Sauce
• 1 dash Paprika, To Sprinkle On Top

1. 1.
2. Hard boil eggs.Cool them in ice water.
3. Peel.
4. 2.
5. Slice each egg in half.
6. Set aside yolks in a large bowl.
7. 3.
8. Mash yolks completely.
9. Add seasonings.
10. Stir in mayonnaise and hot sauce.
11. Taste and adjust flavor as needed.
12. 4.
13. Fill a ziplock bag with egg filling.
14. Snip off a corner of the bag.
15. 5.
16. Pipe egg filling into each egg white.
17. Sprinkle with paprika.

eggs, liquid smoke, bbq seasoning, onion powder, salt, mayonnaise, hot sauce, paprika

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smokine28099-hot-deviled-eggs/ (may not work)