Sangria

• 1500 ml california red Zinfandel wine (2 fifths)
• 1 34 cups orange juice
• 13 cup lemon juice
• 14 cup sugar
• 14 cup brandy
• 13 cup orange-flavored liqueur
• 2 oranges, sliced
• 2 lemons, sliced
• 1 34 cups soda water
• additional orange slice (to garnish)

1. Mix wine, orange juice, lemon juice, sugar, brandy, liqueur, orange slices, and lemon slices.
2. Refrigerate at least 2 hours before serving.
3. Just before serving, add soda water.
4. Garnish each glass with an orange slice.

red zinfandel, orange juice, lemon juice, sugar, brandy, orangeflavored liqueur, oranges, lemons, soda water, orange slice

Taken from www.food.com/recipe/sangria-155278 (may not work)