Candied Fruit Bars

• 2 1/2 cups vanilla wafter crumbs
• 1/3 cup Land O Lakes Butter, melted
• 1/2 cup pecan halves
• 1/3 cup halved candied green cherries
• 1/3 cup halved candied red cherries
• 1/3 cup chopped candied pineapple
• 1 (14-ounce) can sweetened condensed milk
• 2 tablespoons orange juice
• 1 teaspoon freshly grated orange zest
• 1/8 teaspoon ground nutmeg

1. Heat oven to 350F.
2. Combine all crust ingredients in bowl; mix well.
3. Press onto bottom of ungreased 13x9-inch baking pan.
4. Bake 8-10 minutes or until lightly browned.
5. Arrange pecans, green cherries, red cherries and pineapple on top.
6. Combine all remaining ingredients in medium bowl; mix well.
7. Pour over fruit and nuts.
8. Bake 22-25 minutes or until edges begin to brown.
9. Cool completely.
10. Cut into bars with sharp, wet knife.

vanilla wafter, butter, pecan halves, cherries, cherries, candied pineapple, condensed milk, orange juice, freshly grated orange zest, ground nutmeg

Taken from www.landolakes.com/recipe/195/candied-fruit-bars (may not work)