Baked Peanut Butter Pie Recipe

• 1 c. Karo, dark
• 1 c. Sugar
• 1/2 tsp Vanilla
• 3 x Egg slightly beaten
• 1/2 c. Peanut butter, creamy
• 1 x Pie shell, 9" unbaked

1. Blend the corn syrup, sugar, vanilla, Large eggs, and peanut butter and pour into the unbaked crust.
2. Bake in a 400 degree oven 15 min, then lower the temperature to 350 degrees and continue baking 30 to 35 min more.
3. The center should look "wobbly"; it will set as the pie cools.

sugar, vanilla, egg, peanut butter, pie shell

Taken from cookeatshare.com/recipes/baked-peanut-butter-pie-75234 (may not work)