Seasoned Scrambled Eggs

• 2 eggs
• 1 egg white
• 1/4 cup milk (optional)
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder (optional)
• 1 teaspoon chili powder
• 1 small clove garlic, minced
• 1/2 teaspoon sazon seasoning
• 1/2 teaspoon adobo seasoning
• 3 Vienna sausages, diced
• 2 tablespoons shredded mozzarella cheese
• 1 teaspoon olive oil, or as needed

1. Beat eggs, egg white, and milk together in a bowl until combined. Add parsley, thyme, garlic powder, chili powder, garlic, sazon, and adobo. Add sausages and mozzarella cheese and stir to combine.
2. Place a skillet over medium heat and coat surface lightly with oil. Pour egg mixture into the hot skillet; cook and stir until firm and no longer runny, about 5 minutes.

eggs, egg, milk, parsley, thyme, garlic, chili powder, clove garlic, sazon seasoning, vienna, mozzarella cheese, olive oil

Taken from www.allrecipes.com/recipe/267803/seasoned-scrambled-eggs/ (may not work)