Sweet-and-Sour Meatball Simmer

• 340 g (1/2 of 680-g pkg.) frozen prepared meatballs
• 1 each red and yellow pepper, cut into chunks
• 1/4 cup water
• 1/4 cup apricot jam
• 1/4 cup Kraft Catalina Dressing
• 2 Tbsp. soy sauce
• 3/4 tsp. each ground ginger and garlic powder
• 2-2/3 cups hot cooked instant white rice

1. Combine all ingredients except rice in large skillet; cover.
2. Cook on medium heat 10 min., stirring occasionally.
3. Uncover; cook on medium-high heat 8 to 10 min.
4. or until meatballs and vegetables are heated through, stirring occasionally.
5. Serve over rice.

yellow pepper, water, apricot jam, soy sauce, ground ginger, white rice

Taken from www.kraftrecipes.com/recipes/sweet-sour-meatball-simmer-91878.aspx (may not work)