Bacon Tomato Fusilli

• 16 ounces fusilli
• 14 cup butter
• 14 cup all-purpose flour
• 1 teaspoon salt
• 14 teaspoon fresh ground black pepper
• 2 12 cups milk
• 12 cup parmesan cheese, grated
• 2 teaspoons dried parsley flakes
• 8 slices bacon, cooked and crumbled
• 2 medium tomatoes, peeled, seeded and chopped

1. Cook fusilli according to package directions:drain.
2. In large saucepan, melt butter.
3. Stir in flour, salt and pepper.
4. Blend in milk with a whisk and cook, stirring constantly, until thickened and bubbly.
5. Stir in cheese,parsley,bacon,tomato, and pasta: toss to coat.
6. Heat through and serve immediately.

fusilli, butter, flour, salt, ground black pepper, milk, parmesan cheese, parsley flakes, bacon, tomatoes

Taken from www.food.com/recipe/bacon-tomato-fusilli-286511 (may not work)