Shrimps and Snow Peas

• 1 lb large shrimp, shelled and deveined
• 12 teaspoon salt
• 1 teaspoon tapioca starch or 1 teaspoon cornstarch
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 2 tablespoons peanut oil, divided
• 1 cup snow peas
• 1 small red pepper, cubed
• 1 small green pepper, cubed
• 1 small onion, wedged
• 2 stalks green onions, cut to 1-inch length
• 12 teaspoon minced ginger
• 14 teaspoon minced garlic
• 12 teaspoon salt
• 34 teaspoon sugar
• 1 drop sesame seed oil (Use more drops to taste)
• 2 teaspoons tapioca starch or 2 teaspoons cornstarch
• 12 cup water

1. Marinate shrimps with 1/2 teaspoons salt and 1 teaspoons tapioca starch or cornstarch for 10 minutes.
2. Heat wok, add 1 tablespoons peanut oil and brown ginger, garlic; then add shrimps and saute for 2 minutes at light heat.
3. Sprinkle with 1 tablespoons rice wine or dry sherry.
4. Remove and set aside.
5. Once more, heat wok and add 1 tablespoon peanut oil.
6. Stir fry all vegetables.
7. Return shrimps to wok.
8. Add sauce and cook until boiling and thickened.
9. Serve over rice or your choice of chinese noodles.

shrimp, salt, tapioca, rice wine, peanut oil, snow peas, red pepper, green pepper, onion, stalks green onions, ginger, garlic, salt, sugar, oil, tapioca starch, water

Taken from www.food.com/recipe/shrimps-and-snow-peas-388167 (may not work)