Blender Mocha Mousse Recipe

• 1 c. semi-sweet chocolate chips (6 ounce.)
• 1/2 c. very warm freshly made coffee
• Yolks from 4 lg. Large eggs
• 1 c. whipping cream, beaten stiff

1. In food processor or possibly blender, process chocolate chips with warm coffee about 10 seconds till chocolate melts and mix is smooth.
2. Add in yolks, process till well blended.
3. Gently fold into beaten cream.
4. Pour into dessert dishes.
5. Chill at least 2 hrs till set.
6. Makes 4 servings.

semisweet chocolate chips, very warm freshly made coffee, yolks from, whipping cream

Taken from cookeatshare.com/recipes/blender-mocha-mousse-8265 (may not work)