Ghost Buster

• 13 ounce Kahlua
• 13 ounce irish cream
• 13 ounce Grand Marnier
• 1 ounce rye whiskey
• cola

1. Layer the kahlua, irish cream and grand marnier in a shot glass.
2. In a tall rocks glass, put the rye and then fill to about half way with coke (no ice!
3. ).
4. When you're ready, drop in the shot and down'er!

kahlua, irish cream, grand marnier, rye whiskey, cola

Taken from www.food.com/recipe/ghost-buster-429286 (may not work)