Fresh Tomato Pizza

• cornmeal
• flour
• 1 lb. store-bought pizza dough
• 3/4 c. Summer Tomato Sauce
• 1 lb. large cherry tomatoes
• 1/2 small red onion
• 4 oz. mozzarella
• Small basil leaves

1. Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2. On a lightly floured surface, shape the dough into a 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3. Spread the sauce over the dough.
4. Top with the tomatoes, onion, and then the cheese.
5. Bake until the crust is golden brown and crisp, 20 to 25 minutes.
6. Sprinkle with basil, if desired.

cornmeal, flour, storebought pizza dough, tomato sauce, tomatoes, red onion, mozzarella, basil

Taken from www.delish.com/recipefinder/fresh-tomato-pizza-recipe-wdy0912 (may not work)