Rose Sangria

• 1 bottle (750 ml) dry rose wine
• 1/4 cup brandy
• 2 tablespoons raspberry liqueur
• 2 tablespoons sugar
• 1 1/2 cups raspberries
• 1 1/2 cups quartered strawberries
• 1 sliced lemon
• 1 1/2 cups seltzer

1. Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.
2. Refrigerate at least 1 hour and up to 1 day.
3. Add the seltzer just before serving.
4. Photograph by Yunhee Kim

rose wine, brandy, raspberry liqueur, sugar, raspberries, quartered strawberries, lemon, seltzer

Taken from www.foodnetwork.com/recipes/food-network-kitchens/rose-sangria-recipe.html (may not work)