Teriyaki BBQ Pork Tenderloin

• 1 pork tenderloin; trimmed
• 1 tbsp sesame oil
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp lemon peel seasoning
• 1/2 tsp ground white pepper
• 1 cup sweet baby rays bbq sauce
• 1 cup teriyaki sauce
• 1 salt
• 1 toasted sesame seeds; for garnish

1. Marinate tenderloin in 1/2 cup teriyaki sauce for 24-48 hours.
2. Rinse and pat dry.
3. Toss with sesame oil.
4. Season.
5. Spray a casserole dish with non-stick cooking spray.
6. Pour in sauce.
7. Place tenderloin on top of sauce.
8. Cover.
9. Roast at 350 for approximately 40 minutes.
10. Remove cover and baste tenderloin.
11. Continue cooking until thermometer reaches 145-155, or desired doneness, approximately 10-15 more minutes.
12. Variations; Wasabi, Worcestershire, rice vinegar, apple cider vinegar, mustard, horseradish, tarragon, parsley, rosemary, thyme, lemon, soy sauce, oyster sauce, hoisin, five spice seasoning, brown sugar, molasses, espresso powder, mirin, sake, ginger, chives, scallions, shallots, carrots, celery seed

pork tenderloin, sesame oil, onion, garlic, ground white pepper, sweet baby rays, teriyaki sauce, salt, sesame seeds

Taken from cookpad.com/us/recipes/340886-teriyaki-bbq-pork-tenderloin (may not work)