Cherries Jubilee

• 1 cup boiling water
• 1 pkg. (85 g) Jell-O No Sugar Added Cherry Jelly Powder
• 1 cup cold water
• 1 cup thawed Cool Whip Light Whipped Topping, divided

1. Add boiling water to jelly powder in medium bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour into 9-inch square pan.
5. Refrigerate 4 hours or until firm.
6. Cut jelly into 1/2-inch cubes; spoon into 4 dessert glasses alternately with 1/2 cup Cool Whip.
7. Top with remaining Cool Whip.

boiling water, no sugar, cold water, topping

Taken from www.kraftrecipes.com/recipes/cherries-jubilee-83026.aspx (may not work)