Tennessee Lemonade

• 2 ounces simple syrup (2 ounces sugar and 2 ounces water)
• 2 medium slices fresh lemon, plus extra for garnish
• 1 1/2 ounces Gentleman Jack bourbon
• Ice
• 1 ounce Triple sec or Cointreau
• splash of club soda.

1. In a small sauce pan over high heat, combine sugar and water and bring to a boil.
2. Turn off heat and cool.
3. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec.
4. Shake and pour into a Collins glass, finished with a splash of soda on top.
5. Squeeze a lemon slice on top.
6. When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.

simple syrup, lemon, bourbon, triple, club soda

Taken from www.foodnetwork.com/recipes/guy-fieri/tennessee-lemonade-recipe.html (may not work)