Emeril's Eggless Caeser Dressing

• 2 lemons, juiced
• 1 garlic clove, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon anchovy paste
• salt
• 18 teaspoon ground black pepper
• 2 tablespoons canola oil

1. In a mixing bowl combine the lemon juice, garlic, mustard, anchovy paste, salt, and pepper.
2. Whisk in the canola oil to blend.

lemons, garlic, mustard, anchovy paste, salt, ground black pepper, canola oil

Taken from www.food.com/recipe/emerils-eggless-caeser-dressing-437856 (may not work)