Mark's Basic Pizza Dough

• 3 cups warm water (110 F)
• 2 (1/4 ounce) packages yeast
• 3 tablespoons sugar
• 7 -8 cups unbleached all-purpose flour
• 1 tablespoon salt
• 1 tablespoon olive oil

1. Pour warm water into large mixing bowl.
2. Add yeast, sugar and salt and mix until dissolved.
3. Begin adding flour.
4. When half of the flour (3-4 cups) is mixed in add olive oil.
5. Mix until all the olive oil is absorbed.
6. Add remaining flour (3-4 cups) and mix until soft dough forms.
7. Knead for 5-10 minutes to make a soft and pliable, but not sticky, dough.
8. Add flour as needed to prevent sticking.
9. Cut dough into sections according to how many pizzas you'll be making.
10. Roll into balls and let rise separately, covered on a floured surface for 30-45 minutes until almost doubled.
11. Roll or toss dough to size and thickness desired.
12. Place on greased round or square cookie sheet.
13. Top with desired sauce, cheese, and toppings.
14. Let rest until oven heats up to 450F.
15. Bake for 15-45 minutes according to choice of thickness and toppings.
16. Enjoy!

warm water, yeast, sugar, flour, salt, olive oil

Taken from www.food.com/recipe/marks-basic-pizza-dough-133116 (may not work)