Orange supreme

• 1 each orange
• 1 each sharp knife

1. Slice off the dimpled ends of the orange, so that the meat is visible.
2. Following the curve of the orange, slice off the peel.
3. Cut only deep enough to remove the membrane just beneath the peel.
4. Slice out the wedges.
5. Just cut on either side of the membrane that divides each wedge.
6. Serve as desired.
7. Eat em Just, or toss them in a salad.
8. They're great tossed with mint, shaved fennel, a little salt and olive oil.

orange, knife

Taken from cookpad.com/us/recipes/353424-orange-supreme (may not work)