Gigi's Creamy Sauce for Holiday Steamed Pudding

• 2 egg yolks (beaten until thick)
• 14 cup sherry wine
• 34 cup sugar
• 14 teaspoon almond extract
• 1 cup condensed milk

1. Thoroughly chill milk and then whip.
2. Beat egg yolks with sugar, wine and flavoring.
3. Add cream and beat.
4. Serve on Holiday Steamed Pudding.

egg yolks, sherry wine, sugar, almond, condensed milk

Taken from www.food.com/recipe/gigis-creamy-sauce-for-holiday-steamed-pudding-152604 (may not work)