Grilled Chicken Breasts With Pineapple Salsa

• 4 chicken breasts (with skin)
• 2 tablespoons peanut oil
• 2 tablespoons jamaican spices
• 1 cup fresh pineapple, diced
• 12 cup jicama, diced
• 12 cup tomatoes, diced
• 1 serrano peppers or 1 jalapeno chile, minced
• 14 cup red bell pepper, diced
• 2 tablespoons lime juice
• 2 tablespoons cilantro, chopped
• salt
• pepper

1. Rub chicken with 2 tablespoons oil and sprinkle with spice mixture over both sides of chicken, rubbing into chicken.
2. Place chicken in plastic bag and refrigerate for 4 hours.
3. While chicken is marinating prepare salsa by combining salsa ingredients in a bowl or jar and rrefrigeate.
4. Prepare grill.
5. Grill chicken, skin side down until crisp (5-10 minutes), turn and continue cooking until cooked (5-10 minutes).
6. (Chicken may also be pan fried or broiled).
7. Serve with salsa.

chicken breasts, peanut oil, fresh pineapple, jicama, tomatoes, serrano peppers, red bell pepper, lime juice, cilantro, salt, pepper

Taken from www.food.com/recipe/grilled-chicken-breasts-with-pineapple-salsa-166633 (may not work)