Smoked sausage & cabbage

• 1 small head of cabbage
• 1 yellow onion chopped
• 1 can rotel
• 1 salt & pepper to taste
• 1 stick of butter
• 1 lb smoked sausage

1. Rinse & cut cabbage into bite size pieces, set aside.
2. Melt butter in a large pot or pan
3. Chop up onion & add to butter
4. Once onions are done to your liking, add cabbage.
5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
6. Add salt & pepper, & rotel.
7. Cut up sausage into small pieces & add.
8. Stir, cover with lid & cook for 10 more minutes or until hot.
9. Can be served with cornbread... Mmmm

head of cabbage, onion, salt, butter, sausage

Taken from cookpad.com/us/recipes/363796-smoked-sausage-cabbage (may not work)