White Chocolate-Mallow Clusters

• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 1 cup JET-PUFFED Miniature Marshmallows
• 1/2 cup pretzel twists, coarsely broken
• 1/3 cup pastel-colored candy-coated chocolate pieces

1. Cover baking sheet with waxed paper.
2. Microwave chocolate in medium microwaveable bowl on MEDIUM (50%) 2 min., stirring after each minute.
3. Cool.
4. Add remaining ingredients; toss to coat.
5. Drop tablespoonfuls of marshmallow mixture into 16 clusters on prepared baking sheet.
6. Refrigerate 1 hour or until firm.

s white chocolate, jetpuffed miniature marshmallows, pretzel twists, pastelcolored

Taken from www.kraftrecipes.com/recipes/white-chocolate-mallow-clusters-104899.aspx (may not work)