Pasta Salad

• 2 packages multi coloured pasta (swirlies and shells)
• 1 bottle kraft fat free zesty Italian dressing
• 12 lb imitation crabmeat (or less)
• 1 can sliced olive
• 6 roma tomatoes
• 1 package frozen cauliflower (or fresh)
• 1 package frozen broccoli (or fresh)

1. Cook pasta per instructions on bag, drain.
2. In very large bowl, combine pasta, shredded art.
3. crab meat, olives, and sliced roma tomatoes.
4. Steam cauliflower and brocolli till tender (not mushy be careful).
5. Add to bowl.
6. To bowl, add almost all of the bottle of Italian dressing, mix very well.
7. Refrigerate overnight, for best taste.
8. This pasta is always better the day after!

multi coloured pasta, italian dressing, crabmeat, olive, roma tomatoes, cauliflower, frozen broccoli

Taken from www.food.com/recipe/pasta-salad-44185 (may not work)