Ritz White Pizza Meatball Dip, Created By Lombardi'S Pizza

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 cup shredded whole milk mozzarella, divided
• 8 ounces homemade or prepared pre-cooked meatballs, diced
• 3 plum tomatoes, seeded and diced
• 3 pitted black olives, diced
• 3 pitted green olives, diced
• RITZ Crackers for dipping

1. Preheat oven to 350 degrees F.
2. Combine cream cheese, mayonnaise, grated Parmesan, and oregano.
3. Reserve 1 tablespoon mozzarella cheese. Stir in remaining mozzarella cheese, meatballs, tomatoes and olives until combined.
4. Spoon into 1 1/2 quart baking dish. Top with reserved mozzarella cheese.
5. Bake uncovered for 25 to 30 minutes.
6. Serve with RITZ Crackers for dipping.

cream cheese, mayonnaise, parmesan cheese, oregano, milk mozzarella, meatballs, tomatoes, black olives, green olives, crackers

Taken from www.allrecipes.com/recipe/235563/ritz-white-pizza-meatball-dip-created-by-lombardis-pizza/ (may not work)