Cucumber Cutlet

• 14 kg channa dal, washed and soaked
• 12 cup drumstick leaves or 12 cup mint leaf, cut into small pieces
• 12 kg cucumber, peeled and chopped into small pieces
• 1 cup oil
• 50 g breadcrumbs
• 12 cup fresh coriander leaves
• 1 onion
• 3 -5 curry leaves
• 1 teaspoon garam masala powder
• 8 green chilies
• salt

1. Wash and cook the mint/drumstick leaves.
2. In a separate pan, cook the cucumber with a little water.
3. Once cooked, mash it well and keep aside.
4. Grind the chana dal in a mixer.
5. In a pan, heat a little oil.
6. Fry the mashed cucumber in the oil.
7. Add the chana dal and the cooked leaves.
8. Mix well.
9. Add the corriander leaves, salt, green chillies, curry leaves and garam masala.
10. Mix well.
11. Make equal-sized balls out of the above prepared mixture.
12. In a flat pan, pour 1 tbsp.
13. of oil.
14. Add the flattened balls dusted in breadcrumbs (about 3 at a time).
15. Remove from heat when the cutlet becomes golden brown.
16. Drain excess oil on a clean kitchen napkin.
17. Serve hot with tomato ketchup or any of your favourite chutney.
18. As an option (I like it this way), stuff the patties inside your veggie burger and chew down!

channa, drumstick leaves, cucumber, oil, breadcrumbs, fresh coriander leaves, onion, curry, garam masala, green chilies, salt

Taken from www.food.com/recipe/cucumber-cutlet-48807 (may not work)