Grammie's Pastry

• 3 cup all-purpose flour
• 1/2 tsp salt
• 1/2 lb lard
• 1/2 cup ice water

1. Measure out flour and salt into a large bowl, mix together.
2. Using a knife, shave the lard into chunks into the same bowl.
3. Using a pastry blender, work the mixture, turning the bowl as you go until it comes through the pastry blender in sheets.
4. Gradually add the ice water, small amounts at a time, while continuously passing a knife through the pastry while turning the bowl.
5. "Knife" until the pastry is lumped together.

allpurpose, salt, lard, water

Taken from cookpad.com/us/recipes/344567-grammies-pastry (may not work)