Surf n Turf Pimento Burger with Cajun Remoulade

• 13 cups Panko
• 2 Tablespoons Green Onions, Minced
• 1 teaspoon Garlic Powder
• 2 Tablespoons Mayonnaise
• 1 teaspoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoons Worcestershire Sauce
• 1 whole Egg, Beaten
• 1 cup Fresh Crabmeat
• Salt And Pepper, to taste
• 2 Tablespoons Olive Oil
• 1/2 cups Mayonnaise
• 1/4 cups Djion Mustard
• 1 Tablespoon Cajun Seasoning
• Salt And Pepper, to taste
• 1- 1/2 pound Ground Beef
• 1 teaspoon Tabasco
• Salt And Pepper, to taste
• 3 Brioche Buns
• 3 Tablespoons Pimento Cheese

1. For the crab cakes: In a large bowl, combine all ingredients except oil.
2. Take the crab mixture and form into medium-sized patties.
3. Preheat a skillet to medium-high heat and add olive oil.
4. Place patties in the skillet and cook for about 34 minutes on the first side, flip, and cook for additional 2 minutes.
5. Remove from skillet and place on a plate.
6. For the cajun remoulade: In a bowl, combine all ingredients.
7. For the burgers: Preheat grill to medium-high heat.
8. In a large bowl, combine beef, Tabasco, salt and pepper.
9. Form beef into large patties.
10. Place beef patties on the grill and cook for about 5 minutes on the first side.
11. Flip, and cook for additional 3 minutes on the other.
12. Remove patties from grill and set aside to rest before serving.
13. To serve: Place hamburger patty on top of the bottom brioche bun.
14. Top the burger with 1 tablespoon pimento cheese.
15. Place the crab cake on top of the burger followed by a dollop of the remoulade.
16. Place the top of the brioche on the remoulade and serve.
17. Repeat for remaining burgers.

green onions, garlic, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, egg, fresh crabmeat, salt, olive oil, mayonnaise, djion, cajun seasoning, salt, ground beef, tabasco, salt, buns, pimento cheese

Taken from tastykitchen.com/recipes/main-courses/surf-ne28099-turf-pimento-burger-with-cajun-remoulade/ (may not work)