Hoisin-Glazed Ribs

• 2 tbsp. hoisin sauce
• 1/2 tsp. sambal oelek
• 1/2 tsp. toasted sesame oil
• Rack of roast ribs from Asian-Brined Pork Loin

1. Light the broiler.
2. In a bowl, combine the hoisin, sambal oelek, and sesame oil.
3. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed.
4. Cut into individual ribs and serve.
5. Looking for more dinner options?
6. Check out our pork chop recipes, chicken recipes, and potato recipes.

hoisin sauce, sambal oelek, sesame oil

Taken from www.delish.com/recipefinder/hoisin-glazed-ribs-recipe-fw0113 (may not work)