Nana's Easy Peach Pudding Pie

• 1 can (21 oz.) peach pie filling, divided
• 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1 cup cold fat-free milk
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Spread half the peach pie filling onto bottom of crust.
2. Beat cream cheese in large bowl with whisk until creamy.
3. Gradually beat in milk.
4. Add dry pudding mix; beat 2 min.
5. Gently stir in half the COOL WHIP; spread over filling in crust.
6. Cover with remaining COOL WHIP and pie filling.
7. Refrigerate 3 hours or until firm.

filling, ready, cheese, cold fatfree, sugar, topping

Taken from www.kraftrecipes.com/recipes/nanas-easy-peach-pudding-pie-158357.aspx (may not work)