Chunky Artichoke and Chickpea Salad

• 1 16-oz. jar artichoke hearts packed in water, drained
• 1 12-oz. can chickpeas, drained and rinsed
• 1/4 cup chopped onion
• 1/4 cup chopped cornichons (French baby pickles)
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped fresh celery
• 1/4 cup vegan mayonnaise
• 2 tsp. olive oil
• 1 tsp. capers
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. seafood seasoning, such as Old Bay
• 1 tsp. Dijon mustard

1. Pulse all ingredients in food processor until chunky.
2. Season with salt and pepper, if desired.
3. Chill at least 30 minutes, or overnight.

water, chickpeas, onion, cornichons, green bell pepper, fresh celery, vegan mayonnaise, olive oil, capers, clove garlic, seafood seasoning, mustard

Taken from www.vegetariantimes.com/recipe/chunky-artichoke-and-chickpea-salad/ (may not work)