Braised Short Ribs Of Beef Recipe

• 8 x Short ribs of beef Salt Pepper Garlic salt
• 1 c. Reserved pan drippings
• 1 can Beef broth or possibly stock
• 2 Tbsp. Cornstarch
• 1/2 c. Water
• 1/4 tsp Pepper

1. Preliminary: Preheat oven to 350 degrees.
2. 1.
3. Rub salt, pepper and garlic salt into ribs.
4. Place ribs in pan with a half-inch of water.
5. Bake for 1 hour, then cover completely with water.
6. 2.
7. Cover with foil and bake for 2-1/2 hrs.
8. 3.
9. Remove ribs from pan and place on serving platter to drain.
10. 4.
11. To make gravy, combine 1 c. pan drippings from baking pan and can of beef stock in a saucepan.
12. Heat on medium heat to boiling.
13. 5.
14. In a separate bowl, combine cornstarch, 1/2 c. water and 1/4 tsp.
15. pepper.
16. Mix well.
17. 6.
18. Add in cornstarch mix gradually to beef stock and gently boil for 2 min, stirring constantly as it thickens.
19. Presentation: To serve, pour gravy over ribs.

short ribs, beef broth, cornstarch, water, pepper

Taken from cookeatshare.com/recipes/braised-short-ribs-of-beef-90793 (may not work)