Plump Apricot Porridge

• 2 cup boiling water
• 1/4 cup dried apricot halves, halved
• 1/2 cup wholegrain rolled oats
• 3/4 cup water
• 1/2 cup skim milk
• 2 tablespoons PHILADELPHIA Light Spreadable Cream Cheese

1. Pour boiling water over apricots and allow to stand for 20 minutes until plump.
2. Combine the oats and water in a microwave safe bowl, and cook on High power for 1 1/2 minutes, mix well, and cook a further 1-2 minutes.
3. Spoon porridge between serving bowl, pour over milk, top with apricots and Philly*.

boiling water, apricot halves, wholegrain rolled oats, water, milk, philadelphia

Taken from www.kraftrecipes.com/recipes/plump-apricot-porridge-104098.aspx (may not work)