Banana Cream Pie (From Eagle Brand Condensed Milk) Recipe

• 1 x 9 inch baked pastry shell
• 3 Tbsp. cornstarch
• 1 2/3 c. water
• 1 x 14 ounce can eagle sweetened conden lowfat milk not evaporated lowfat milk
• 3 x egg yolks beaten
• 2 Tbsp. margarine or possibly butter
• 1 tsp vanilla extract
• 3 med bananas sliced and dipped
• 1 x in realemon lemon juice and liquid removed whipped cream for topping

1. In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks.
2. Cook and stir till thickened and bubbly.
3. Remove from heat; add in margarine and vanilla.
4. Cold slightly.
5. Arrange 2 bananas on bottom of prepared pastry shell.
6. Pour filling over bananas; cover.
7. Refrigerate4 hrs or possibly till set.
8. Spread top with whipped cream; garnish with remaining banana slices.
9. Chill leftovers.

pastry shell, cornstarch, water, milk, egg yolks, margarine, vanilla, bananas, lemon juice

Taken from cookeatshare.com/recipes/banana-cream-pie-from-eagle-brand-condensed-milk-76977 (may not work)