Cheesy Potato Chowder

• 6 medium red potatoes
• 32 ounces chicken broth
• 12 ounces frozen broccoli
• 12 teaspoon salt
• 12 teaspoon pepper
• 13 cup flour
• 1 cup milk
• 8 ounces shredded cheese
• 12 cup sour cream

1. Cut potatoes into 1 inch cubes and boil until soft.
2. Strain the potatoes.
3. Keep 1 cup out, and return the rest to the pot.
4. Mash the 1 cup of potato cubes, and return to the pot.
5. Stir in the broth, salt and pepper.
6. Bring to a boil.
7. Add the broccoil (or other veggies) and boil for 4 minutes.
8. Whisk the flour and milk in a separate bowl.
9. Add this to the soup mix.
10. Cook over medium heat until it thickens.
11. Stir in the sour cream and shredded cheese.

red potatoes, chicken broth, broccoli, salt, pepper, flour, milk, shredded cheese, sour cream

Taken from www.food.com/recipe/cheesy-potato-chowder-360991 (may not work)