Cider Glazed Pork Chops

• 4 whole Bone-in Pork Chops
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 3 teaspoons Olive Oil
• 3/4 cups Apple Cider (or Juice)
• 2 Tablespoons Light Brown Sugar
• 2 Tablespoons Cider Vinegar
• 2 Tablespoons Soy Sauce
• 2 cloves Garlic, Minced
• 2 teaspoons Prepared Mustard
• 1/2 teaspoons Ground Ginger

1. Season chops with salt and pepper.
2. In a large skillet, brown pork chops in olive oil.
3. In a small bowl, combine the cider, brown sugar, vinegar, soy sauce, garlic, mustard, and ginger.
4. Pour over the chops.
5. Bring to a boil.
6. Reduce heat medium or medium low heat; cover and simmer for 15 to 20 minutes or until tender.

chops, salt, black pepper, olive oil, apple cider, light brown sugar, vinegar, soy sauce, garlic, ground ginger

Taken from tastykitchen.com/recipes/main-courses/cider-glazed-pork-chops/ (may not work)